Kennette Orchard has been growing apples in Maidstone Township for generations. Every fall, from September through early November, we open the gates and let you pick the harvest yourself.
Ours is a family orchard, tended the same way through every generation: watch the trees, work with the seasons, and let the fruit speak for itself. Here's the short version of how we got here.
The farmhouse and barn, photographed roughly a century ago — the original buildings Moise Sequin raised after clearing the land by hand.
Elivia Sequin married and settled in Grande Pointe, Ontario, north of Chatham, raising five boys and four girls. One of those sons, Moise, was born in 1871 in Tecumseh, Ontario.
At 22 years old, Moise Sequin bought a 100-acre farm in Maidstone Township from the Canada Land Company for $2,200. The land was all forest, and for the first few years he made his living chopping trees down by axe and selling the wood. As land was cleared, he began farming it with the help of a horse.
Moise married Selima Renaud, and together they had two surviving children, Raymond and Veronica. Veronica grew up and married Paul Kennette, and in 1946 Paul bought the farm from his father-in-law. Moise lived out his years on the farm with Paul and Veronica until he passed in 1961 at age 90.
Paul and Veronica raised 12 children on the farm, making a living from the land and a few cows, pigs, and chickens. Veronica passed away in 1957; Paul continued farming until his death in 1983.
Lawrence Kennette, one of Paul's sons, married Linda Umbenhower in 1981. In 1986 they bought the 100-acre family farm from Paul's estate, and in 1987 they took down the old farmhouse and built a new home in its place. They raised three children on the farm — Lawrence, Christopher, and Tammy.
The family still farms the land today, with three acres of apple trees and a few chickens. Six acres of forest still stand in the middle of the farm — a living reminder of the woods Moise first cleared by hand back in 1893.
Different apples ripen at different points across the season, so what's best to pick changes almost every week from the start of September through the end of October. Here's roughly when each variety is at its peak.
Open seven days a week starting September 1, right through until we sell out — usually around the beginning of November. Ripeness and picking areas shift week to week, so it's worth a call before you come if you have a variety in mind.
McIntosh, Empire, Fuji, Royal Gala, Honeycrisp, Ambrosia, Mutsu, Red Delicious, Golden Delicious, Ida Red, Jonagold and Jonared apples, plus Bartlett pears in early September.
Weather and demand can change day to day during harvest. A quick call before you travel confirms we're open, what's ripe, and what to bring a basket for.
Beyond the orchard rows, the Kennette family still farms the way it always has — grain harvest included. It's the same land Moise Sequin cleared by hand back in 1893, still being worked by the family five generations later.